I'd love to hear from you!

Thanks for reaching out - it always means a lot to read a message from a reader. You can reach me via email by sending one to hello [AT] aproneer dot com - just replace the [AT] with @ and [dot] with a .

Recipe questions or feedback

Please leave any comments or questions about recipes or other content on The Aproneer on the relevant page. I'll see these and respond as appropriate; questions sent via email will probably not be responded because it's unfeasible to do so. Chances are, if you have a question, other people will as well, so let's share the knowledge!