- Quick & easy creamy salmon pasta
- Roasted beetroot with hazelnuts, orange, yoghurt and honey
- German Cheese and Beer spread "Obatzda"
- Potato au gratin (scalloped or dauphinoise)
- Yoghurt with figs, mint, and walnuts
- Tzatziki
- Greek Village Salad "Horiatiki"
- Creamy Cheesy Salsa Dip
- Greek Fried "Saganaki" Cheese
- Mixed leaf salad with apple, pomegranate and Manchego
- Greek Spicy Feta Dip "Tirokafteri"
- Broccoli and Stilton Soup