- Za'atar roasted carrots
- Rissoles
- Colcannon
- Potato & Leek soup
- Cucumber, herb & pomegranate salad
- Okonomiyaki (Osaka-style)
- Spanish Omelette
- Baked beans
- Quick & easy creamy salmon pasta
- Smoked Hummus
- Spiced Lamb Hummus
- Hummus
- Za'atar spice blend
- Bangers and Mash
- Irish Champ
- Egg, chorizo and potato breakfast burrito
- Breakfast Salsa 'Salsa Ranchera'
- Roasted beetroot with hazelnuts, orange, yoghurt and honey
- German Cheese and Beer spread "Obatzda"
- Japanese fried potatoes with shichimi and red miso mayo
- Potato au gratin (scalloped or dauphinoise)
- Spiced Butter Beans
- Greek Chickpea Soup "Revithia Soupa"
- Pasta alla Norcina
- Italian Salsa Verde
- The Best Roast Potatoes
- Smoked Salmon (or Lox) bagels
- Chicken Parmigiana (Parmesan)
- Sausage and Egg muffin
- Tomato Soup + Toastie
- Stir fried beef with beans and peas
- Spanish style chicken & chorizo tray bake
- Yoghurt with figs, mint, and walnuts
- Tzatziki
- Quick and Easy Bolognese Sauce
- Mexican Bean Salad
- Greek marinated chicken
- Mexican-style Pumpkin soup
- Honey soy chicken kebabs
- Full English breakfast
- Greek Village Salad "Horiatiki"
- Chicken Alfredo
- Slow roasted lamb leg
- Creamy Cheesy Salsa Dip
- Chicken & Bacon Caesar salad
- Thai Pork Laab
- Greek Fried "Saganaki" Cheese
- Mixed leaf salad with apple, pomegranate and Manchego
- Pumpkin Soup
- Teriyaki Beef Poke Bowl
- Carrot, Dill and Caraway Sauerkraut
- Greek Spicy Feta Dip "Tirokafteri"
- Greek Cabbage Salad "Lahanosalata"
- My favourite coleslaw
- Broccoli and Stilton Soup
- German Braised Cabbage "Rotkohl"
- Aud's Pasty
- Spaghetti alla Puttanesca
- Spaghetti Bolognese